Hani People's Wild Vegetable Restaurant (Shuangfeng Road Branch)
地方菜 · ⭐ 3.7
No. 288 Shuangfeng East Road
Dishes
Hani Stir-Fried Pork with Green PepperA classic Chinese dish featuring stir-fried pork belly and green peppers, seasoned with Hani sauce for a savory, slightly spicy flavor.
Hani Chicken Stir-FryA dish made with chicken and vegetables stir-fried in a spicy, aromatic sauce, reflecting the flavors of the Hani ethnic group in Yunnan.
Goji Berry Pan-Fried Egg SoupGoji berry pan-fried egg soup is made with eggs and goji berries. Eggs are scrambled and pan-fried until half-cooked, then simmered in water or broth with added goji berries. The soup is clear and fresh, with a mild, nourishing flavor.
Stir-Fried Banana BlossomA dish made by stir-frying banana blossoms with garlic and chili, resulting in a crisp and subtly spicy flavor.
Sour Bamboo Shoot FishA dish made with fresh fish and sour bamboo shoots, simmered together to create a tangy and flavorful meal.
Stir-fried Leek Root with PorkA classic Chinese home-style dish made by stir-frying leek roots and pork slices, resulting in a savory and tender flavor.
Lemongrass Pork RibsLemongrass pork ribs is a dish made primarily with pork ribs and lemongrass as a secondary ingredient. The preparation involves marinating the pork ribs and then roasting them together with lemongrass until the ribs turn golden and crispy.
Spicy Potato StripsSpicy potato strips are a dish made primarily from potatoes, sliced into strips, blanched or fried until half-cooked, then stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onions are typically added for aroma, followed by seasoning and thorough mixing.