Le Shi Fish Restaurant
自助餐 · ⭐ 3.6
No. 614 Xinjian Avenue, 2nd Floor
Dishes
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Home-style Egg SoupA comforting soup made with eggs, water or broth, and simple seasonings like salt and pepper. It's a staple in many Chinese households.- Braised Eight-Beard FishA Chinese dish featuring eight-beard fish braised in a savory sauce with soy sauce, sugar, and aromatics.