Ruixin Rural Cuisine
湘菜 · ⭐
340 meters northwest of the intersection of Wuli Road and Guangfeng Road
Dishes
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Braised Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with soy sauce, wine, and spices until tender and flavorful.