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Wanzhou Roast Fish (Yanxi Lake Road Store)

川菜 · ⭐ 3.6

No. 3 Commercial Building, Phase III Huashan Vanke Ziyue Bay, Yanxihu Road, Donghu New Technology Development Zone

Dishes

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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
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  Beef and Offal Hot Pot

  A hearty hot pot featuring beef and offal, simmered in a rich broth with aromatic spices for a deeply savory experience.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Fried Tofu Skin Braised Pork Baozi Rice

  A savory rice dish featuring braised pork and fried tofu skin, slow-cooked to infuse flavor into the rice.
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  Tea Tree Mushroom Chicken Soup

  A nourishing soup made with old hen and tea tree mushrooms, slowly simmered for a rich, savory flavor.
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  Spicy Chicken Baozi Rice

  Spicy chicken stir-fried with dried chilies and served over rice cooked in a clay pot, delivering a rich, aromatic flavor.
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  Golden Sour Cabbage Carp

  A flavorful dish featuring fresh carp simmered with sour cabbage, ginger, and garlic, resulting in a golden broth with a tangy, spicy taste.
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  Chicken Broth Stewed Crucian Carp with Tofu

  A traditional Chinese dish featuring crucian carp and tofu simmered in chicken broth, resulting in a rich, savory flavor.
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  Yellow Braised Chicken Baozi Rice

  Yellow braised chicken with rice cooked in a clay pot, featuring tender chicken and savory broth infused into the rice.
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  Black Pepper Beef Strips

  A Chinese dish made with tender beef strips stir-fried in black pepper sauce, known for its savory and aromatic flavor.

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