Yi Wan Xiang Beef and Lamb Soup Dumplings (Fenglin Jiuxi Zhuyun Branch)
其他美食 · ⭐ 3.4
100 meters east of Zhuyun, north gate of Fenglin Jiuxi
Dishes
Premium Beef Lamian SoupA rich beef soup made with premium beef and handmade noodles, slow-cooked in a savory broth for deep flavor.
Large Beef NoodlesLarge beef noodle soup features fresh beef chunks cooked with noodles. Beef is blanched to remove odor, then stewed with spices until tender, served with boiled wide noodles. Soup base uses beef bone broth or seasoned water.
Beef Stir-Fried Noodle SoupBeef stir-fried noodle soup is made with beef and fried bread pieces. Beef slices are stir-fried with onions and green peppers, seasoned and simmered, then poured over toasted bread to soften and absorb flavor.
Beef Water BasinA hearty soup made from slow-cooked beef and bones, served with noodles or tofu skin, known for its rich flavor and tender meat.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.