Cao Tan Zhang · Duck Feet Dry Pot · Hot Pot
火锅 · ⭐ 4.7
Unit L606, 6th Floor, Shajing Jingji Baina Plaza, Shajing Road
Dishes
Clay Pot Soup with Honghu Pig BoneMade with Honghu pork bones as the main ingredient, combined with corn and carrots, slowly simmered. Clear soup color, rich flavor, high in collagen, known for nourishing and health benefits.
Creamy LoofahA dish made with tender loofah cooked in cream, offering a smooth and rich flavor with a subtle sweetness.
Cantonese腊味 Fried RiceA flavorful rice dish made with Cantonese-style cured meats like sausage and bacon, stir-fried with vegetables and seasoned to perfection.
招牌鸭恋虾招牌鸭恋虾以鸭肉和虾仁为主要食材，鸭肉切块焯水后与虾仁一同炒制，加入葱姜蒜等调料翻炒均匀，最后勾芡收汁，使菜品口感鲜嫩、味道浓郁。- Bumping Jasmine Lemon TeaA refreshing tea made with jasmine green tea, fresh lemon slices, and ice, shaken to enhance aroma and flavor.
Crystal Glutinous Rice BallsGlutinous rice balls made from soaked and steamed glutinous rice, shaped into round balls with a translucent, glossy skin. Typically filled with red bean paste or black sesame paste, they are steamed to achieve a chewy, sweet texture—commonly enjoyed as a traditional Chinese dessert.
Steam Pot Yellow Rice and Pork RibsA traditional Chinese dish featuring pork ribs and yellow rice steamed together in a steam pot, resulting in tender meat and fragrant rice.
Seaweed Osmanthus CakeMade from glutinous rice, seaweed flakes, and dried osmanthus flowers, steamed into a soft, fragrant cake with a subtle savory and floral taste.
Special Black Duck StewSpecial black duck stew is made with high-quality black duck, seasoned with spices, ginger slices, and green onions, then slowly simmered. The dish has a deep brown color, rich aroma, tender meat, and a full-bodied flavor.
Honey Cheese Sweet PotatoSweet potatoes are steamed, sliced, drizzled with honey, topped with cheese, and baked until the cheese melts. Main ingredients include sweet potato, honey, and cheese. Simple preparation with a rich, sweet, and creamy flavor.
Wild Vegetable Spring RollsWild vegetable spring rolls are made with fresh wild greens wrapped in thin spring roll wrappers and deep-fried until crispy. Common ingredients include shepherd's purse, malabar spinach, and Chinese toon.- Bawang Cup Full Blessing Lemon TeaA refreshing lemon tea drink made with fresh lemon slices, black tea base, and honey or syrup, served chilled for a balanced sweet and sour taste.
- Bawang Cup Sweet Fermented Rice Milk TeaA rich milk tea made with black tea, fresh milk, and sweet fermented rice for a smooth, slightly sweet taste.
Duck Feet and WingsDuck feet and wings are blanched, then simmered with ginger, scallions, star anise, and other spices to create tender, flavorful meat and rich broth.