Firewood Chicken & Fish (Huajiao Branch)

Name: Firewood Chicken & Fish (Huajiao Branch)
Rating: 3.1

农家菜 · ⭐ 3.1

No. 106, Caoxin Road

Dishes

QianDao Lake Organic Fish
Made with organic fish from Qiandao Lake, steamed or braised to preserve its tender texture and natural flavor.
Firewood Highland Free-Range Chicken
A free-range chicken raised in highlands, slowly stewed over firewood for tender meat and rich broth.
Firewood Fish
A traditional Chinese dish made by slow-cooking fish over wood fire, often with tofu and vegetables, resulting in tender meat and rich broth.
Celery and Pork Dumplings
Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Sichuan Peppercorn Fish
Green Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
Stir-fried Lake Shrimp with Leeks
A classic Chinese dish featuring fresh lake shrimp and leeks stir-fried together for a savory, aromatic flavor.