Liang Pi Mr. (Chun He Lu Branch)
小吃快餐 · ⭐ 3.9
No. 50 Chunhe Road, Building 3, Courtyard No. 50, Chunhe Road, 1st Floor, Unit 60
Dishes
Yunnan Mushroom NoodlesYunnan Mushroom Noodles: Made with Yunnan specialty rice noodles and a variety of fresh mushrooms such as shiitake and enoki, carefully prepared to perfection. The rice noodles are soft and delicate, the mushrooms are fragrant and fresh, and the broth is rich and flavorful, fully showcasing the local characteristics of Yunnan.
Traditional Spicy Cold NoodlesTraditional spicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, sugar, and sesame paste.
Mr. X's Grilled Wheat GlutenMr. Xian's grilled gluten is a barbecue dish primarily made with gluten. The gluten is cut into pieces, skewered, brushed with sauce, and grilled over charcoal or a grill until the surface is slightly charred, offering a crispy exterior and tender interior.
Vinegar DumplingsXiao Cui Bao is a dish made primarily with pork filling, wrapped in dough and steamed. To prepare it, the pork is minced and mixed with chopped scallions, ginger, soy sauce, and cooking wine as seasonings. The mixture is then placed into dough wrappers, shaped into small buns, and steamed until cooked through.
Signature Bone Broth Meat Sauce Rice NoodlesSignature bone broth meat sauce rice noodles made with pork bone broth, stir-fried meat sauce, and细米线, served mixed together. Ingredients include pork bones, minced pork, rice noodles, and garnishes like green onions and garlic.
Signature Sesame Sauce Cold NoodlesSignature sesame sauce salad rice noodles made from premium flour, paired with cucumber and carrot strips, drizzled with a special sesame sauce for a smooth, rich flavor.
Special Bone Soup Spicy Rice NoodlesSpecial bone broth spicy rice noodles made with pork or beef bone broth, served with sweet potato noodles, bean sprouts, wood ear mushrooms, carrot丝, and seasoned with scallions, cilantro, and crushed peanuts. Cook noodles first, then add to bone broth, finish with chili oil, vinegar, and Sichuan pepper powder for a tangy-spicy flavor.
Freshly Baked Puff Pastry with Pepper and PorkFreshly baked flaky pastry stuffed with stir-fried pork filling and fresh green pepper strips, featuring a crispy outer layer and soft inner texture, with savory meat and sweet peppers for a rich flavor experience.
Red Bean and Coix Seed PorridgeRed bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
Crispy Pepper Pork WrapCrispy green pepper pork bao is made with pork and green peppers. The pork is stewed until tender, then minced, and the peppers are sliced into细丝. Mixed together and stuffed into a baked bao with a crispy crust and soft interior for a rich texture.
Sichuan Pepper Chicken BaoSpicy chicken sandwich with chicken breast marinated, stir-fried, and seasoned with Sichuan pepper, scallions, ginger, garlic, and sauce, served in a baked flatbread with fresh lettuce.
Spicy Cumin Chicken SandwichSpicy cumin chicken sandwich is a snack featuring chicken as the main ingredient. The chicken is marinated and then pan-fried with cumin and other spices until golden and crispy. Served with a soft, grilled flatbread, it offers a rich texture and tender, juicy meat.