Weifuji Nanchang Snacks (Yingxiangcheng Branch)
家常菜 · ⭐ 3.9
Shop A-16, 2nd Floor, Yingxiang City, No. 1955, Fenghe South Avenue
Dishes
Wanshou Palace Lucky SoupA rich soup made with chicken, ham, mushrooms, and bamboo shoots, symbolizing good fortune and prosperity.
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Nanchang Shredded Pork Fried NoodlesA local specialty from Nanchang, this dish features rice noodles stir-fried with shredded pork, vegetables, and seasonings for a savory, satisfying meal.
Tender Chicken StripsA dish made by marinating young chicken, steaming it until tender, then tearing it by hand for a delicate texture and savory flavor.
Oil-fried dough wrapped in rice cakeOil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
Clay Pot Meat Cake SoupA traditional Chinese soup made by slow-cooking minced pork patties in a clay pot with broth or water, resulting in tender meat and rich flavor.
Steamed Oyster and Chicken FeetA dish made with fresh oysters and chicken feet, simmered with ginger, garlic, and soy sauce for a rich, savory flavor.
Century-Old Handmade White Sugar CakeA traditional Chinese dessert made from glutinous rice flour and white sugar, steamed to a soft and sweet texture with a subtle rice aroma.
Delicious Flower CrabA dish featuring fresh crab and premium gelatinous fish maw, slow-cooked in a secret sauce for rich flavor and tender texture.
Stir-Fried Beef Brisket with Rice NoodlesA flavorful dish featuring tender beef brisket and smooth rice noodles, slow-cooked in a savory sauce for rich taste and satisfying texture.