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Nature's Drunk Goose (Nanpu Branch)

粤菜 · ⭐ 4.2

No. 3 Nan Gui Road, Building B2, Hengda Headquarters Center

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Added Thick Soup

  A hearty soup made by adding thickened broth to vegetables and meat, offering rich flavor and warmth.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Salted Goose Palm

  A dish made from goose palms, simmered in a savory broth to achieve a tender texture and rich salty flavor.
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  Mixed Vegetables

  A stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Drunk Goose

  A Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
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  Fresh Goose Kidney

  A dish made from fresh goose kidneys, stir-fried with ginger and scallions, offering a tender and flavorful experience.
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  Fresh Goose Blood

  A dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
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  Goose Sauce Rice

  Goose sauce rice features steamed rice topped with rich goose broth, seasoned vegetables, and a hint of green onion for a savory, aromatic dish.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.

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