Shan Shiliu · Guizhou Cuisine (Huanyu City MAX Branch)
地方菜 · ⭐ 4.7
Room L5011, No. 1, Lane 699, Tongchuan Road
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Dishes
Kaili Sour Fish SoupKaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
Kung Pao Pork BellyA fusion dish blending Sichuan flavors, featuring pork belly stir-fried with peanuts, dried chilies, and aromatics for a savory-sweet finish.
Kung Pao Beef TendonKung Pao Beef Tendon is a dish featuring beef tendon as the main ingredient, blanched, sliced, and stir-fried with peanuts, dried chilies, and Sichuan peppercorns. The tendon is first pan-fried until slightly charred, then seasoned and mixed evenly to absorb the flavors.
Bijie Burst TofuA Guizhou specialty snack made with soft tofu stir-fried with chili and garlic, featuring a crispy exterior and juicy interior.
Caramel Burst Tofu PuddingA creamy tofu pudding topped with caramel pearls that burst in the mouth, offering a delightful sweet and textural experience.
Spicy Roasted Pepper ChickenA spicy Sichuan-style dish featuring tender chicken stir-fried with roasted green and red peppers, delivering a rich, aromatic flavor.
Sour Spicy Chicken OffalA Sichuan dish made with chicken offal stir-fried with fermented chili, garlic, and ginger, offering a spicy and fragrant flavor.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Skewered Grilled Meat (10 Pieces)Skewered grilled meat made with pork or beef, marinated and cooked over charcoal for a savory, smoky flavor.