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Zun (Yulin Branch)

其他美食 · ⭐ 3.6

No. 3 Yulin South Road, Annex No. 13

Dishes

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  Cold-Pressed Beef

  Cold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
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  Braised Duck Heads

  Braised duck heads are simmered slowly in a seasoned broth, absorbing rich flavors. Common spices include star anise, cinnamon, bay leaves, and Sichuan peppercorns.
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  Hawthorn Craft Beer

  A fruit beer made from fresh hawthorn berries and malted barley, offering a balanced sweet-sour flavor with a subtle herbal aroma.
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  Watermelon Peach Beer

  A refreshing beer infused with fresh peach flavor, combining sweet fruit notes with a light alcoholic kick.
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  Passion Fruit Beer

  Passion fruit beer is made by fermenting passion fruit pulp with beer. The fruit and beer are blended and fermented at low temperatures to blend the fruity aroma with the beer's flavor, creating a unique taste. It ranges from pale yellow to amber and has a distinct passion fruit scent with a slight effervescence.
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  Red Beer

  Red beer stew is a cooking dish using beer as the main seasoning, typically made with pork trotters, chicken wings, or beef. After blanching, ingredients are simmered with beer, soy sauce, ginger slices, and green onions. Beer releases its malt aroma while alcohol evaporates during heating, making the meat tender and flavorful.
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  Spicy Rabbit Heads

  Spicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
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  Black Beer

  Black beer is a cooking dish using beer as the main flavoring. Typically, black beer is slow-cooked with meats like beef or chicken to infuse the ingredients with its aroma and taste. After marinating, the ingredients are simmered with black beer, onions, garlic, and other seasonings until tender and the sauce thickens.

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