Liu Fu Ya (Guanyue Road Branch)
小吃快餐 · ⭐ 3.8
No. 145, Guanyue Road (near Zhoudong Road)
Dishes
Spicy Duck HeadSpicy duck heads are a dish made primarily from duck heads, blanched and marinated before being stewed or braised with scallions, ginger, garlic, and cooking wine. The duck heads are tender and flavorful, perfect for pairing with rice.
Spicy Duck NeckSpicy duck neck is a ready-to-eat dish made primarily from duck necks, which are braised. To prepare it, the duck necks are first cleaned and then simmered with spices, soy sauce, sugar, and other seasonings until fully flavored. After cooling, they are sliced into segments and ready to eat.
微辣藕片微辣藕片是一道以莲藕为主要食材的凉拌菜，将新鲜莲藕切片后焯水或生食，加入适量辣椒、蒜末、醋、酱油等调料拌匀制成。
Spicy Sichuan Duck WingsSpicy Sichuan duck wings are made with duck wings stir-fried with Sichuan peppercorns and chili, delivering a fragrant, numbing, and fiery flavor.
Mixed Fermented Bamboo ShootsA cold dish made by mixing soaked bamboo shoots with vegetables and seasonings like garlic, chili oil, and soy sauce for a fresh, spicy flavor.
Spiced Braised DuckSpiced Braised Duck is a flavorful dish made by slow-cooking duck with aromatic spices and seasonings until tender and deeply infused with flavor.
Spicy Beef TripeA spicy Sichuan dish made with beef tripe stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and chewy texture.
Crispy White TofuA Chinese snack made by frying marinated white tofu until crispy, with a crunchy exterior and tender interior.
Duck Neck and Duck FeetDuck neck and feet are braised in a spicy, aromatic sauce with traditional Chinese spices, creating a flavorful and satisfying snack or side dish.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.