Chaoshan Seafood Clay Pot Rice (Shuikou Store)

Name: Chaoshan Seafood Clay Pot Rice (Shuikou Store)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Building 219, Shuiku Xincun, Cuizhu Subdistrict, Aiguo Road

Dishes

Two-person serving fresh shrimp congee
Made with fresh shrimp and high-quality rice, slowly simmered to create a thick, rich porridge. The shrimp is tender and juicy, blending perfectly with the rice aroma and seafood flavor for a satisfying texture.
Signature Shrimp and Crab Rice Porridge
Signature shrimp and crab rice porridge made with fresh shrimp and crab meat, simmered with glutinous rice. Rice is first cooked soft, then clean shrimp and crab added and slowly stewed until fully cooked, resulting in a rich, fragrant broth.
Puning Fried Tofu
Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Salted Pepper Fish
A Chinese dish made with fresh fish, peeled and fried in a savory salt-pepper seasoning. The fish is tender inside and crispy outside, with a rich, aromatic flavor.
Stir-Fried Water Spinach with Garlic
Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.