Yao Yao Braised Pork Buns (Tianjiao Junyuan Store)
小吃快餐 · ⭐ 3.4
No. 97 Honghuang Road, Building D2, Tianjun Junyuan, Floors 1–4
Dishes
Braised Tofu NoodlesA Chinese dish made by simmering tofu noodles in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
Signature Braised Pork Head MeatA delicacy made from pork head meat, slowly braised in a secret sauce for rich flavor and tender texture.
Spicy Braised Duck WholeA whole duck braised in a spicy, aromatic sauce with Sichuan peppercorns and chili, resulting in tender, flavorful meat.
Soft BunA松松包 is a pastry made primarily from flour and yeast, fermented and steamed after being filled with ingredients like pork, shrimp, or vegetables. It has a soft texture and delicate skin.
Pine Needle Pork BunA steamed bun filled with seasoned pork and pine needle flavor, offering a unique aroma and savory taste.
Pine Needle Pork DumplingsPine needle pork dumplings feature minced pork seasoned with pine essence, wrapped in delicate dough and steamed to perfection—delicate, savory, and aromatic.
Pine Needle Pork DumplingsPine needle pork dumplings feature minced pork wrapped in dough infused with pine needle powder, steamed to perfection for a fragrant, savory bite.
Pine Needle Pork Steamed DumplingsPine needle pork steamed dumplings feature fresh pork filling wrapped in delicate dough and steamed with pine needles, offering a unique aroma and tender texture.
Boiled EggWhite water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
Spicy Chili Sea CabbageA spicy cold dish made with sea cabbage and chili oil, featuring a crisp texture and bold numbing-spicy flavor.