Original Laozao Folk Snacks (Jintang Branch)
小吃快餐 · ⭐ 4.0
No. Xuefu Avenue, Xingdao International, Building 13, Unit 80 (Annex), 1st Floor

Dishes
Cloud-shaped Steamed DumplingsCloud-shaped steamed dumplings made with glutinous rice and pork, wrapped in delicate dough and steamed to a fluffy, cloud-like texture.
Inherited Flavor Cold Rice CakeA traditional sweet dessert made from glutinous rice, red sugar, and osmanthus, steamed to a soft and sweet texture, perfect for summer refreshment.
Ice-Infused Tofu PuddingIce-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
Coconut Mystery Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, rich coconut milk, and a secret syrup, chilled to perfection for a cool, sweet treat.
Fried Glutinous Rice WineA traditional snack made by frying fermented glutinous rice wine, resulting in a crispy exterior and sweet, soft interior.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Fried Mushroom with Meaty FlavorA dish of fresh mushrooms coated in a meat-flavored batter and deep-fried until crispy, offering a savory and satisfying bite.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Bawang Cold NoodlesA cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, egg skin, and a spicy sauce. Refreshing and flavorful, perfect for summer.
Spicy Tofu BrainA spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste.