Close

Original Laozao Folk Snacks (Jintang Branch)

小吃快餐 · ⭐ 4.0

No. Xuefu Avenue, Xingdao International, Building 13, Unit 80 (Annex), 1st Floor

Dishes

• 

  Cloud-shaped Steamed Dumplings

  Cloud-shaped steamed dumplings made with glutinous rice and pork, wrapped in delicate dough and steamed to a fluffy, cloud-like texture.
• 

  Inherited Flavor Cold Rice Cake

  A traditional sweet dessert made from glutinous rice, red sugar, and osmanthus, steamed to a soft and sweet texture, perfect for summer refreshment.
• 

  Ice-Infused Tofu Pudding

  Ice-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
• 

  Coconut Mystery Ice Tofu Pudding

  A refreshing dessert made with silky tofu pudding, rich coconut milk, and a secret syrup, chilled to perfection for a cool, sweet treat.
• 

  Fried Glutinous Rice Wine

  A traditional snack made by frying fermented glutinous rice wine, resulting in a crispy exterior and sweet, soft interior.
• 

  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
• 

  Fried Mushroom with Meaty Flavor

  A dish of fresh mushrooms coated in a meat-flavored batter and deep-fried until crispy, offering a savory and satisfying bite.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Bawang Cold Noodles

  A cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, egg skin, and a spicy sauce. Refreshing and flavorful, perfect for summer.
• 

  Spicy Tofu Brain

  A spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste.

Reviews