Encounter with Charcoal Stove · Soup Pot
小吃快餐 · ⭐ 4.2
No. 116, Tongdu South Road, Chengjiang Subdistrict
Dishes
Eight-Head AbaloneAn upscale seafood dish featuring eight evenly sized abalones, steamed or braised to preserve their natural freshness, often enhanced with broth, ginger, and scallions.
Clay Pot Oyster with Free-Range Egg and Chicken KidneyFresh oysters, free-range eggs, and chicken kidneys are slow-cooked in a clay pot. The dish features rich, savory broth with natural sweetness from seafood and delicate egg aroma.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
LobsterA dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.