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Shunlian Hand-Torn Chicken Hong Kong Style Roast Meat

粤菜 · ⭐ 3.4

Shop No. 168, Nanjiang Market (Roast Meat & Poultry Stall), Unit A18, Nanjiang Zhong Road, Nanjiang Community Committee, Daliang Subdistrict

Dishes

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  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
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  Shredded Soy Sauce Chicken

  A Cantonese classic dish featuring shredded chicken marinated in a savory soy sauce blend, tender and flavorful.
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  Pickled Chili Duck Wings and Duck Feet

  A spicy Sichuan dish featuring duck wings and feet marinated in pickled chili and simmered to tender perfection.
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  Steamed Salted Chicken

  A Cantonese cold dish made by boiling a whole chicken and serving it chilled, seasoned with salt and served with ginger and scallion sauce.
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  Steamed Qingyuan Chicken

  White-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.
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  Salt-Baked Pig's Tripe Strips

  A dish made from salt-baked pig's tripe sliced into thin strips, known for its savory and tender texture.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
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  Spicy Braised Duck

  Spicy Braised Duck is made by slow-cooking duck meat with spices and chili, resulting in tender, flavorful meat with a rich, spicy aroma.
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  Spicy Braised Pork

  A flavorful dish made by braising pork belly with spicy seasonings, resulting in tender, aromatic meat with a bold kick.

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