Dole Elephant Restaurant (Zhengyi Fang Store)
地方菜 · ⭐ 3.5
Shop No. 75-81, Wenmiao Zhijie Road
Dishes
Dai-style Hand-grab RiceA Yunnan specialty dish made with fragrant rice, chicken, cured meat, and fresh vegetables, seasoned with Dai spices and eaten by hand.
Cold Mixed Egg DumplingsCold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
Blooming Pork SkinBlooming pork skin is a specialty dish made from pork skin, boiled, cooled, sliced, then fried or steamed to make the surface puff up and bubble. It has a crispy texture with elasticity and is often served with sauce.
Jingpo Ghost ChickenA Yunnan specialty dish made with chicken marinated in lemongrass, lime leaves, and chili, offering a tangy and spicy flavor.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Fried Pea FlourA Chinese snack made by frying sliced pea flour, resulting in a crispy exterior and tender interior.
Special Mixed Rice NoodlesA Yunnan-style dish made with rice noodles and various pickled vegetables, offering a unique and savory taste.
Old Dai-style Sabei Fried RiceA flavorful fried rice dish made with aged Dai-style Sabei sauce, beef strips, bean sprouts, and herbs, offering a unique sour-spicy taste.
Vegetable-Wrapped FishA dish featuring fresh fish wrapped in cabbage or lettuce leaves and steamed with sauce, offering a tender texture and distinctive flavor.
Pineapple Lemon ShrimpA refreshing dish featuring shrimp stir-fried with pineapple and lemon, offering a tangy and sweet flavor profile.
Honey PineappleHoney Pineapple is a sweet dessert made by simmering pineapple chunks in honey until tender and flavorful, offering a refreshing and naturally sweet treat.