Broken Shop Rotten Hoof (Jincheng Yijing Branch)
小吃快餐 · ⭐ 4.2
No. 115, Jinfeng 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 115, Jinfeng 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Dipping Sauce, Broken Shop Cold Chicken Salad, Salty Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 115, Jinfeng 1st Road
- Popular dishes: Special Dipping Sauce, Broken Shop Cold Chicken Salad, Salty Braised Pork Belly, Burnt Beef at the Broken Shop, Stewed Pork Intestines
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Dishes
Special Dipping SauceThe special dipping sauce is made by mixing various seasonings, with main ingredients including soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, green onions, and sesame seeds. Sugar, monosodium glutamate, or Sichuan pepper powder can be added according to taste preferences. To prepare, mix the above ingredients in proportion and stir well to create a flavorful sauce with layered tastes.
Broken Shop Cold Chicken SaladA spicy cold chicken salad made with marinated chicken, cucumber, and chili oil, typical of Sichuan cuisine.
Salty Braised Pork BellyA traditional Sichuan dish made with pork belly seasoned with salt, soy sauce, and spices, then steamed until tender and flavorful.
Burnt Beef at the Broken ShopA slow-cooked beef dish made with tender beef chunks and vegetables, served in a rich, savory sauce.
Stewed Pork IntestinesA Sichuan-style dish made by slow-cooking pork intestines with chili, garlic, ginger, and fermented bean paste until tender and flavorful.
Hot Mixed IntestinesA spicy Sichuan-style dish made with pork intestines, tossed in a hot sauce with chili, garlic, and cilantro for a bold, numbing flavor.
Steamed Beef with Rice FlourA traditional Chinese dish featuring tender beef steamed with rice flour, resulting in a flavorful and aromatic meal.
Blood Sausage with Beef and VegetablesA spicy Sichuan dish made with duck blood, beef slices, and vegetables in a rich, numbing broth.
Fresh Pig Trotter DishFresh pig trotter stewed with soybeans and spices, resulting in tender meat and rich broth.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.