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Zhan's Roast Duck Shop (Kaiyuan Community Branch)

北京菜 · ⭐ 3.5

No. 11, Building 9, Kaiyuan Er Cun, Chenguang Road

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Mixed Vegetables

  Mixed vegetables dish made with various vegetables like carrots, green peppers, wood ear mushrooms, bean sprouts, cabbage, and shiitake mushrooms. Ingredients are sliced or julienned, blanched, then mixed or stir-fried with seasonings.
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  Cold-Mixed Tofu Noodles

  A cold dish made by mixing thin tofu strips with vegetables and seasonings, known for its fresh taste and soft texture.
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  Cold Wheat Gluten Noodles

  Cold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
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  Salted Peanuts

  A cold dish made by boiling peanuts in salted water, resulting in a savory and crunchy snack often served as an appetizer or side dish.
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  Salted Duck Wings

  A traditional Chinese dish made by simmering duck wings in salted water with spices, resulting in tender and savory meat.
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  Salted Duck Liver

  Salted duck liver is a dish primarily made with duck liver. After cleaning the duck liver, it is boiled in water containing seasonings such as salt, scallions, ginger, and cooking wine. The texture is delicate and the flavor is delicious.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Old Brine Tofu Skin Chicken

  A vegetarian dish made from tofu skin simmered in aged brine, offering a rich, savory flavor and tender texture.
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  Sour Pickled Vegetables

  Sour pickled vegetables are made by fermenting cabbage, radish, and other vegetables in brine, resulting in a tangy, crisp side dish.

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