Chuan Ge · Fish Dumplings Qingdao Cuisine (Jiaozhou Beijing East Road Store)
鱼鲜 · ⭐ 3.8
No. 269, Beijing East Road, Commercial Street, Building 12, Unit 142
Dishes
Ice-glazed PumpkinA chilled dessert made by steaming pumpkin and drizzling it with ice-cold syrup, offering a sweet and refreshing taste.
Four Great Favorites Family DumplingsA rich and flavorful dumpling filled with pork, shrimp, egg, and chives, handcrafted for a satisfying bite.
Braised Rock Cod with Pork RibsA classic Chinese dish combining tender rock cod and flavorful pork ribs, slow-cooked in a savory sauce.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Old Qingdao Sour Spicy SoupA traditional sour and spicy soup from Qingdao, made with pork, wood ear mushrooms, carrots, and tofu skin in a savory broth, seasoned with vinegar and pepper for a bold, tangy kick.
Chuan Ge Original Squid DumplingsChuange's signature squid dumplings use fresh squid as the main ingredient, mixed with pork, scallions, ginger, and seasonings to form the filling, wrapped in hand-rolled dough, and boiled to a tender, chewy texture with a clear, fresh broth.
Rosemary Beef Tenderloin CubesA dish featuring beef tenderloin cubes marinated with rosemary and other seasonings, then pan-seared to perfection for a rich, aromatic flavor.
Qingdao Shrimp with Chinese CabbageQingdao shrimp stir-fried with cabbage is a dish using fresh shrimp and cabbage. Peel and clean the shrimp, cut cabbage into segments. Stir-fry shrimp until colored, then add cabbage and cook. Add water, simmer until cabbage is tender, season and reduce sauce.
Flavorful Eggplant StripsFengwei Qie Tiao is a dish featuring eggplant as the main ingredient, sliced into strips and fried or pan-fried, then stir-fried with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and vinegar to infuse the eggplant with rich flavor.
Black Truffle Braised Abalone with PotatoesA premium dish featuring fresh abalone and creamy potatoes braised together with black truffle for a rich, aromatic flavor.