Xia Lang Small Plate菜

Name: Xia Lang Small Plate菜
Rating: 3.2

其他美食 · ⭐ 3.2

40 meters southeast of the intersection of Fenghuang Road and Ximen Street

Dishes

Mixed Soup
A hearty soup made by simmering a variety of ingredients such as meat, tofu, and vegetables together to create a rich, flavorful broth.
Seafood Stewed Winter Noodles
A dish featuring winter noodles simmered with seafood such as shrimp, clams, and squid in a savory broth.
Stir-Fried Intestines
A Chinese dish made by stir-frying pig intestines with garlic, ginger, and chili for a savory and aromatic flavor.
Stir-fried Oil-mustard Greens
Stir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
Stir-Fried Water Spinach
Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-Fried Crab
A dish made by stir-frying fresh crabs with ginger, scallions, and garlic for a savory and aromatic flavor.
Stir-Fried Eel Bones
A dish made by stir-frying eel bones with aromatics, resulting in a crispy and savory flavor.
Pork Trotter
Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Sweet and Sour Fish Cubes
A classic Chinese dish made with fried fish cubes glazed in a sweet and sour sauce.