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Shun Nian Ju PLUS Private Kitchen - Shun Nian Roast Goose (OCT Branch)

粤菜 · ⭐ 3.8

Lane Nan Yi Xiang

Dishes

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  Sea Urchin Sauce Baked Oyster

  Fresh oysters are baked with a rich sea urchin sauce, delivering a savory and luxurious flavor.
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  Fresh and Crisp Chicken

  Fresh and crisp chicken made with tender meat and a light seasoning, perfect for those who prefer mild flavors.
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  Caramelized Lobster Shrimp

  Fresh lobster shrimp are deep-fried and coated in a sweet caramel sauce, creating a crispy exterior and tender interior with a rich, balanced flavor.
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  Braised Pork Ribs with Secret Sauce

  Pork ribs marinated and slowly braised in a secret sauce, resulting in tender, flavorful meat with a glossy finish.
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  Clam and lettuce wraps

  Fresh clams are wrapped in lettuce leaves, seasoned and filled into clean leaves to form small lettuce包. Simple preparation highlights the natural flavor of ingredients.
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  Shun Nian Ju Roast Goose

  A premium whole goose marinated, air-dried, and roasted to perfection, featuring crispy skin and tender, flavorful meat.
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  Shunde Chrysanthemum Fish Soup

  A traditional Cantonese dish from Shunde, made with shredded fish, egg foam, ham, and mushrooms, simmered into a delicate soup resembling a chrysanthemum bloom.
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  Wind and Water Rise

  A creative dish featuring tender fish fillets with wood ear mushrooms and carrot threads, steamed and glazed for a smooth, fresh taste—symbolizing prosperity and good fortune.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Black Tofu in Abalone Sauce

  Black tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.
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  Black Truffle Soy Chicken

  A delicately seasoned chicken dish infused with black truffle and soy sauce, offering rich aroma and tender texture.

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