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Yanxiang Garden Restaurant

其他美食 · ⭐ 3.5

X564 Linhei Road (opposite Tianjin Kaijia Garment Co., Ltd.)

Dishes

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  Stir-fried Pork with Green Chili

  Hángāo stir-fried with pork is a Chinese home-style dish using hángāo peppers and pork as main ingredients. Pork slices are marinated, hángāo peppers are seeded and cut into segments. After stir-frying the pork until it changes color, add the pepper segments and season to finish.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
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  Fried Yuanxiao

  Deep-fried glutinous rice balls are a traditional Chinese dessert made from glutinous rice flour, filled with red bean paste, sesame, or peanut. The balls are lightly dusted with starch and fried in hot oil until golden and crispy outside, soft and chewy inside.
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  Special Ribs

  Fresh pork ribs marinated and slowly stewed until tender, with a slightly charred crust and rich flavor.
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  Crispy Stuffed Delicacies

  Guotà Liǎngyàng is a Chinese dish made primarily with eggs and tofu. Egg mixture with tofu cubes is pan-fried until golden brown, creating a crispy exterior and tender interior. A touch of scallion and ginger is added for flavor, keeping the seasoning minimal to highlight the natural taste of the ingredients.

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