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Guo Tongxue · Sand Pot Cai · Rou Qi Bao

其他美食 · ⭐ 4.1

No. 13, Huaguan South Road

Dishes

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  Japanese Tofu Hot Pot

  A dish made with soft tofu and various ingredients like shrimp or chicken, simmered in a savory broth for a rich, comforting flavor.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Clay Pot Braised Cauliflower

  Clay pot braised cauliflower is made primarily with cauliflower, seasoned with garlic and ginger slices, slowly stewed over low heat. The cauliflower absorbs the broth, becoming tender and fragrant.
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  Crab Stew

  Stir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
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  Radish and Beef Brisket

  Radish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
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  Stir-Fried Shrimp with Garlic and Vermicelli

  Stir-fried shrimp with garlic and vermicelli, featuring fresh shrimp and soaked vermicelli layered in a pot, topped with generous garlic, seasoned and slowly stewed until shrimp are cooked through and vermicelli absorb the rich broth.
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  Shrimp and Chicken Claw Stew

  A Chinese stew combining shrimp and chicken claws, simmered with ginger, garlic, and chili for a rich, spicy flavor.
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  Crab Meat Stew

  A dish made with fresh crab meat, tofu, and vegetables simmered in a savory sauce, resulting in a rich and flavorful stew.
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  Tofu and Beef Stir-fry

  A Sichuan dish featuring tender beef slices and silky tofu, stir-fried in a spicy sauce with garlic, ginger, and chili.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.

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