Qi Ye Self-Service · Old Beijing Copper Pot Hot Pot (Jicao Street Branch)
自助餐 · ⭐ 4.0
No. 59, Jicao Street
Dishes
Fresh Shrimp All-You-Can-EatFresh shrimp served in unlimited quantity, steamed or blanched to preserve natural flavor and tenderness.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Crispy Black TripeCrispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water to retain its tender crunch. It's commonly mixed with garlic slices, cilantro, and chili, or used as a hot pot ingredient.
Hot Sliced LambFresh lamb leg meat is sliced and cooked immediately, offering tender texture and rich flavor with a savory broth.
Secret Special Sesame SauceA rich sesame sauce made with premium sesame paste, peanuts, garlic, soy sauce, vinegar, sugar, and sesame oil—ideal for noodles, cold dishes, or dipping.
Free-Style Lamb Ribs, Feet, and BonesLamb ribs, feet, and large bones slow-cooked until tender, served in rich broth for unlimited enjoyment.
Unlimited Lamb SlicesPremium lamb slices served in unlimited quantity, perfect for hot pot or quick cooking.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.