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Qin Mai Yuan Crossing Bridge Rice Noodles (Xiayuan Branch)

小吃快餐 · ⭐ 3.7

Room 2024, Building 1, Xindu Hui Commercial Complex

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Signature Chicken Thread Mixed Noodles

  Signature chicken thread mixed rice noodles feature tender rice noodles tossed with shredded cooked chicken, scallions, crushed peanuts, and a special sauce. Lightly spicy and savory with a fragrant finish.
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  Oil-Fried Flatbread

  Oil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
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  Premium Shrimp

  Premium shrimp dish made with fresh shrimp, deveined and留尾, marinated with salt and cooking wine, then fried or steamed, stir-fried with葱姜蒜 for tender,弹牙 texture.
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  Minced Meat Noodles

  Rice noodle with minced meat, made by stir-frying pork or beef into fine paste, then mixing with cooked noodles and seasonings.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy Tofu Skin

  A spicy stir-fried dish made with fried tofu skin and chili, garlic, and ginger, offering a rich, aromatic flavor.
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  Spicy Lotus Root Slices

  A spicy Sichuan-style dish made from sliced lotus root stir-fried with chili and garlic, offering a crisp texture and bold flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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