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Jiang Xiao Le Xinjiang Fried Rice Noodles (Gusu Branch)

新疆菜 · ⭐ 3.7

Room 106, Building 4, Yixiang Commercial City, No. 1188 Youxin Road

Dishes

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  安井蟹排

  安井蟹排是一种以鱼糜为主要原料，加入蟹肉风味调料制成的预制食品，通过挤压成型后蒸制或煎制而成，表面呈金黄色，质地紧实，具有类似蟹肉的口感。
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  Scallop Fried Rice Noodles

  A dish made by stir-frying fresh scallops and rice noodles with vegetables and seasonings, resulting in a tender and fragrant meal.
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  Xinjiang Tianrun Milk Beer

  Xinjiang Tianrun Milk Beer is a beverage made primarily from milk and beer, crafted through mixed fermentation or cold brewing, offering a refreshing taste with a blend of dairy and酒 aromas.
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  Crispy Peas

  A Chinese snack made by deep-frying fresh peas until crispy and golden, offering a crunchy texture and savory flavor.
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  Sauce-Flavored Beef Stir-Fried Naan

  A flavorful dish combining tender beef stir-fried in a savory sauce with crispy naan bread, popular in Xinjiang cuisine.
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  Soy Sauce Stir-Fried Rice Noodles

  Stir-fried rice noodles with vegetarian sauce is a dish made from rice noodles and vegetables like bean sprouts, carrots, and green peppers, seasoned with soy sauce and doubanjiang. Soak the noodles first, then stir-fry with chopped vegetables and add the sauce to mix well.
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  Sauce-Flavored Shrimp Fried Rice Noodles

  Stir-fried rice noodles with shrimp in savory sauce features tender shrimp and soft rice noodles tossed with soy sauce, oyster sauce, garlic, and green onions for rich flavor.
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  Sauce-Flavored Squid Stir-Fried Rice Noodles

  A savory stir-fry dish featuring squid and rice noodles cooked in a rich soy-based sauce, popular in Chinese households.
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  酱香鸡肉炒馕

  酱香鸡肉炒馕是一道以鸡肉和馕为主要食材的菜肴。鸡肉切块后与洋葱、青椒等配料一同翻炒，加入酱油、豆瓣酱、蒜末等调味料，最后与烤制好的馕片混合翻炒均匀，使馕吸收酱汁风味。
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  Lobster Tail Fried Rice Noodles

  Lobster tails stir-fried with rice noodles, seasoned with garlic, chili, and soy sauce for a rich, savory flavor.

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