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Xiang Yu Sichuan-Hunan Fusion Cuisine (Changzhou Xinbei Wanda Branch)

特色菜 · ⭐ 4.5

通江中路88号新北万达广场4F4010-2,4011,4012

Dishes

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  Taiwanese Soy Sauce Fried Rice

  A savory stir-fried rice dish made with soy sauce, eggs, vegetables, and meat, popular in Taiwan.
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  Little Potato Delight

  Fried or roasted small potatoes with a crispy exterior and tender interior, seasoned with a secret sauce or salt for a savory snack.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Durian Cheese Roasted Pumpkin

  A fusion dessert featuring sweet durian and creamy cheese stuffed into pumpkin slices, then roasted for a rich, aromatic flavor.
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  Stone Pot Tofu with Curdled Texture

  A Sichuan dish featuring soft tofu fried in a hot stone pot until crispy outside and tender inside, then simmered with minced meat and spicy sauce.
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  Stoneware Stir-fried Bullfrog

  Fresh bullfrog stir-fried in a hot stone pot with garlic, ginger, and chili for a spicy, aromatic dish.
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  Crispy Bamboo Shoots Sour Cabbage Fish

  A spicy and sour fish dish made with tender fish fillets, crispy bamboo shoots, and fermented cabbage, popular in Sichuan cuisine.
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  Clams with Grilled Shrimp

  Clams and grilled shrimp stir-fried with garlic, chili, and soy sauce for a savory, aromatic dish.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Lime Crispy Chicken

  Crispy chicken marinated in lime juice and spices, then deep-fried to golden perfection, offering a tangy and satisfying bite.

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