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Grilling Season (Jingrui Lifestyle Plaza Store)

烧烤 · ⭐ 3.6

Room 109, No. 588 Yinggao West Road

Dishes

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  Charcoal-Grilled Black Fish

  A dish made by grilling fresh black fish over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
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  Spicy Lobster Special

  Fresh lobster stir-fried with spicy seasonings like chili, Sichuan pepper, and fermented bean paste, delivering a bold, aromatic flavor.
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  Lamb with Red Willow Branches

  Lamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Enoki Mushroom Wrapped in Tofu Skin

  A dish made by wrapping enoki mushrooms in tofu skin, steamed and served with a savory sauce.
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  Aluminum-Wrapped Egg and Tofu

  Aluminum foil egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, placed in aluminum foil, and steamed until tender and smooth.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
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  Shanghai Pork Kidney Stir-fry

  A stir-fried dish featuring pork kidneys from Shanghai, seasoned with vegetables and a savory sauce, known for its tender texture and balanced flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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