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Yanguifang · Custom Banquet (Huajiao Branch)

江浙菜 · ⭐ 4.5

No. 1255 Shangyin Road

Dishes

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  XO Sauce Vermicelli Pot

  A savory dish featuring vermicelli noodles cooked with a rich XO sauce, seafood, and ham, served in a hot pot for an aromatic and satisfying meal.
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  Beijing Crispy Duck

  Beijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Qian Dao Lake Soul Fish

  Fresh organic fish from Qian Dao Lake is slow-cooked in a secret sauce, resulting in tender, flavorful meat with rich, savory taste.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Fujin Chicken

  Fugui Shenxian Chicken features a whole chicken with ham, mushrooms, and bamboo shoots, marinated and steamed. Tender chicken, flavorful ingredients, rich broth.
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  Tear-Handed Taizhou Old Tofu

  A traditional dish made by tearing old tofu from Taizhou into pieces and stir-frying with green peppers and minced meat, resulting in a tender and savory flavor.
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  Orange Beef Tenderloin

  A fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
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  Secret-Recipe Oil-Braised Shrimp

  Fresh river shrimp stir-fried in oil with a secret sauce, resulting in tender, flavorful shrimp with a rich, aromatic taste.
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  Steamed Soft-Shell Crab with Stewed Bone Meat Pudding

  A traditional Chinese dish featuring fresh soft-shell crab steamed with a savory meat pudding made from stewed bones, offering a rich and aromatic flavor.
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  Fragrant Immortal Chicken

  A fragrant chicken dish made by slow-cooking whole chicken with spices and seasonings, resulting in tender, flavorful meat with a rich aroma.
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  Taro Pork Belly

  Xiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.
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  Taro Paste Pork

  A fusion dish featuring tender pork wrapped in smooth taro paste, steamed to perfection for a rich, balanced flavor.
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  Spicy Frog with Potato

  Spicy frog with potato, a flavorful dish made by stir-frying fresh frog meat with potatoes and chili peppers for a bold, aromatic taste.

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