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You Qiangdiao Yangzhuang (Taoyuan Branch)

火锅 · ⭐ 3.6

No. 11-3 Yushan North Road

Dishes

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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Signature Beef Brisket Noodles

  Signature beef brisket noodles feature tender beef brisket stewed with spices, served over handmade or machine-made noodles in a rich broth, garnished with green onions or cilantro.
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  Smoked Fish Noodles

  A Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
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  Pan-fried Pork Cutlet

  Shengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
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  Pan-Fried Fish Fillet

  Fresh fish fillets are lightly coated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful interior.
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  Braised Pork Noodles

  Braised pork simmered slowly in a rich sauce, served over noodles for a savory and satisfying dish.
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  Vegetarian Chicken Noodles

  Vegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
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  Braised Pork Noodles

  A classic Chinese dish featuring tender pork braised in a savory sauce, served over noodles for a rich and satisfying meal.
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  Old Beijing Noodle with Sauce

  Old Beijing mixed sauce noodles feature hand-pulled noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce. Served with cucumber and carrot ribbons.

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