Cui Cui Seafood Restaurant · Yum Tea
粤菜 · ⭐ 4.7
Wanzhen Urban Plaza, Ma'anshan Road
Dishes
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Cherry Char SiuA creative dish combining sweet and savory flavors, featuring marinated pork shoulder roasted to perfection and served with fresh cherries or cherry sauce.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Dendrobium Orchid Stir-fried Spot PrawnFresh spot prawns are quickly stir-fried with Dendrobium, ginger slices, and other ingredients. The prawns are tender and chewy, while the Dendrobium adds a refreshing, slightly sweet aroma. The dish highlights the natural flavors of the ingredients.
Spicy Sichuan Beef Short Ribs in Stone PotSichuan-style stone pot beef short ribs is a dish made with beef short ribs as the main ingredient, combined with Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings. The beef short ribs are first marinated and then stewed in a stone pot with Sichuan peppercorns and other spices, resulting in tender meat that fully absorbs the numbing aroma of the peppercorns.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Crispy Young PigeonCrispy young pigeon dish made with fresh pigeon, marinated and deep-fried until the skin is golden and crunchy, while the meat stays tender and juicy.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Sauced Blue CrabStewed blue crab is a dish made primarily from fresh blue crabs, marinated with a specially prepared sauce. The tender meat of the blue crab blends perfectly with the sauce, creating a unique flavor. The preparation process mainly includes cleaning the crabs, preparing the sauce, and marinating. The final result is a visually appealing and richly textured delicacy.
Snowflake Wagyu TartA premium dish featuring snowflake-grade wagyu beef baked in a crisp tart shell, offering rich, melt-in-the-mouth texture and savory umami flavor.
Fresh Bamboo Shoot and Shrimp DumplingsFresh bamboo shoots and shrimp are delicately wrapped in thin dumpling wrappers and steamed to perfection, offering a tender, savory bite with a subtle sweetness.