Ning Hui Lou · Stinky Gui Fish (Jinying Building Lushan Road Branch)
特色菜 · ⭐ 4.7
No. 6 Lushan Road
Dishes
Rural Farm Chicken SoupRural farm chicken soup is made with fresh free-range chicken and cooked with ginger, scallions, and other seasonings. The broth is clear, the chicken is tender, and it has a rich, homely flavor.
Preserved Cabbage and Intestine StewA traditional Chinese dish made with pork intestines and preserved cabbage, simmered until tender and flavorful.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Braised Winter MelonA home-style dish made by braising winter melon with meat or shrimp, seasoned with soy sauce and sugar for a savory, tender flavor.
Small Potatoes Braised with Black PorkSmall potatoes are slow-braised with black pork, seasoned with soy sauce, ginger, and garlic, resulting in rich flavor, tender meat, and potatoes fully absorbing the savory broth.
Shrimp and Tofu NoodlesA classic Suzhou dish made with tofu strips stir-fried with shrimp, offering a delicate and savory flavor.
Huizhou Stinky CarpHuizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
Huizhou Smoked FishA traditional Anhui dish made with carp, marinated, fried, and simmered in a sweet-savory sauce, then glazed with sesame oil.- Huizhou Steamed Pork with Rice FlourA traditional Huizhou dish made by steaming pork belly with rice flour and seasonings, resulting in tender, flavorful meat.
Fermented Guilu FishFresh Guilu fish is fermented and then cooked to bring out a unique aroma and tender texture.
Salted PeanutsA cold dish made by boiling peanuts in salted water, resulting in a savory and crunchy snack often served as an appetizer or side dish.
Exquisite FruitFresh fruits are cut into chunks or slices and arranged on a plate. A small amount of honey or syrup may be added for flavoring, and some preparations include mint leaves or lemon slices as garnish. No heating is involved in the preparation.
Jixi Stir-Fried NoodlesA classic Huizhou dish made by stir-frying rice noodles with vegetables and meat, known for its smooth texture and savory flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Garlic Butter ShrimpGarlic butter shrimp tails made with fresh shrimp, deveined and留尾, marinated with garlic, ginger, and scallions, then steamed and finished with hot oil for aroma. Tender and flavorful with rich garlic taste.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Stir-Fried Green Peppers with Shrimp RoeStir-fried green peppers with shrimp roe, featuring crisp green peppers and savory shrimp roe, quickly cooked for a fresh and flavorful dish.
The Allure of Fish HeadFish head is pan-fried and simmered with fermented bean paste, ginger, garlic, and spices to create a rich, spicy, and savory dish.