Close

Lu Xi Authentic Beef Pan-Fried Buns

小吃快餐 · ⭐ 3.5

Shandong Road, Vanke Dongdi

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
• 

  Black Mushroom and Egg Pan-Fried Dumplings

  A savory dumpling filled with fresh black mushrooms and eggs, pan-fried until golden and crispy on the outside, tender and flavorful within.
• 

  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
• 

  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
• 

  Sweet and Spicy Soup

  A savory soup made with tomatoes, carrots, and peas, seasoned with sugar and chili for a sweet and spicy flavor.
• 

  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
• 

  Tofu Pan-Fried Buns

  Tofu pan-fried buns are a traditional Chinese snack made by frying dumplings filled with tofu, resulting in a crispy exterior and tender filling.
• 

  Scallion and Egg Pan-Fried Dumplings

  Scallion egg dumplings made with flour dough, filled with a mixture of scallions and eggs seasoned to taste. The dough is shaped into包子, pan-fried until golden brown, then steamed briefly to cook through, resulting in a crispy exterior and tender filling.
• 

  Flavorful Chili

  Spicy chili is a cold dish made with fresh chilies, washed and sliced, then mixed with garlic, ginger, soy sauce, vinegar, sugar, and salt. Add green onions, cilantro, or sesame for extra aroma.

Reviews