Meining Beef & Ecological Hot Pot (Tianshi Square Store)
火锅 · ⭐ 4.9
4th Floor, East Tower Commercial Area, Lingdi Center, No. 3, Xiyu Street, Tianfu Square
Dishes
Premium A-grade Upper Brain BeefPremium A-grade upper brain beef, tender and juicy, marinated and grilled over charcoal for a rich, savory flavor.
Meining A-Grade Eye Muscle Wagyu BeefMeining A-grade eye muscle wagyu beef is made from high-quality wagyu beef, carefully cut and processed to ensure tender and juicy texture with even fat distribution, suitable for grilling or pan-frying.
Premium S-Class Ribeye BeefPremium S-Class Ribeye Beef uses high-quality beef from the ribeye cut, marinated in a secret blend and grilled over charcoal for a tender, flavorful experience.
Meining Layered BeefA dish featuring layered beef slices with vegetables and a special sauce, offering tender meat and rich flavor.
Meining Angus Snowflake Wagyu BeefPremium Angus snowflake beef, marinated and grilled over charcoal for a rich, savory flavor.
Premium Beef TripeA delicacy made from beef tripe, marinated in secret sauce and slowly stewed to perfection, offering a rich, tender texture and savory flavor.
Fresh Beef Tripe from Meining PastureFresh beef tripe from Meining Pasture, carefully cleaned and preserved for a crisp, tender texture—ideal for hot pot or cold dishes.
Meining Special Shredded BeefMeining special shredded beef uses high-quality beef, marinated and braised, then hand-shredded into strips, with a fresh and unique flavor.
Meining Chest Fork BeefA dish featuring tender beef slices and marinated pork neck meat, stir-fried with vegetables and a savory sauce.
Meining Snowflake BeefMeining Snowflake Beef features premium beef slices marinated in a special sauce and quickly cooked, offering tender texture and rich flavor, often served with vegetables and mushrooms.
Fresh Beef Tripe by MeiningA Sichuan-style cold dish made with fresh beef tripe, seasoned with chili and Sichuan pepper for a spicy and numbing flavor.
鲈鱼姿造鲈鱼姿造是一道以新鲜鲈鱼为主料的菜肴，通常将鲈鱼去骨后切成片状，用刀工处理成美观的造型，再配以蔬菜、蛋皮等辅料摆盘。制作时多采用蒸制或焯水方式保持鱼肉嫩滑，最后淋上特制酱汁，口感清爽，注重食材原味。