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Zhi Qian Korean BBQ

烧烤 · ⭐ 4.4

Old Street Commercial Center (50 meters south of Fuxing Road), Xianhu Economic Development Zone Administrative Committee

Dishes

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  Crispy Tofu with Sauce

  Baojiang Xiaodoufu is a dish made with soft tofu. The tofu is cut into cubes, coated with starch, and deep-fried until crispy outside and tender inside. It's then stir-fried with seasonings like soy sauce, garlic, and green onions to create a fragrant 'baojiang' crust.
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  Original Cut Thin Sliced Pork Belly

  High-quality pork belly sliced thinly using original cutting techniques. The meat features a balanced mix of fat and lean with clear marbling, ideal for quick boiling or stir-frying, delivering a tender and juicy texture.
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  Original Cut Wagyu Short Ribs

  Premium beef short ribs with marbled texture, slow-cooked or grilled to perfection for a tender and juicy experience.
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  Anshun Intestine Dish

  Anshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Spicy Beef Short Ribs

  Special Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
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  Spicy Thin-Sliced Pork Belly

  Thinly sliced pork belly marinated in special spices and stir-fried quickly for a tender, flavorful dish with a spicy kick.
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  Guizhou Cold Noodles

  A refreshing dish made with rice noodles, fresh vegetables, and a spicy-sour dressing, typical of Guizhou cuisine.
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  Special Guizhou Egg Fried Rice

  Special Guizhou egg fried rice is made with high-quality rice, eggs, green peppers, red peppers, and scallions, stir-fried quickly at high heat to preserve the natural flavors. The rice is fluffy and golden, with a rich aroma and satisfying texture.
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  Guizhou-style Sticky Rice Sausage

  A traditional Guizhou dish made by stuffing pork and seasoned sticky rice into pig intestines, then steamed to create a flavorful, soft, and aromatic sausage.
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  Black Pepper Angus Tenderloin

  A premium Angus beef dish seasoned with black pepper sauce, offering a rich and savory flavor.
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  Black Pepper Grain Beef

  Grilled beef cubes marinated in black pepper sauce, tender and aromatic.

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