Bao Zi Huang (Xilingdi Branch)
小吃快餐 · ⭐ 4.1
4th Floor, East Side, Heping Street Xilongdu Shopping Plaza
Dishes
Crispy腊肠 & Chicken Claypot RiceLap cheung chicken claypot rice is a traditional delicacy made primarily with lap cheung (Chinese sausage), chicken, and fragrant rice. The preparation involves slicing the lap cheung, marinating diced chicken, and cooking it together with the fragrant rice in a clay pot along with适量 water, over low heat. When the rice becomes soft and sticky, the chicken tender, and the fat and aroma of the lap cheung fully infused into the rice, it is ready to serve.
Signature腊味皇煲煲仔饭【Signature】Braised Rice with Seasoned Meat is made using premium腊肠 (Chinese sausage) and fragrant rice, prepared through traditional stewing techniques. The rice is soft and aromatic, with the fat from the腊肠渗透 into the grains, creating a rich texture. Served with a specially crafted sauce that adds a fresh and savory touch.
Signature Steamed Rice with Four Delicacies【House Special】Lap cheong Four Treasures Baozi Rice features premium lap cheong (Chinese sausage) and腊肉 (cured pork), paired with mushrooms and fresh greens, seasoned with a specially crafted sauce and slowly cooked in a clay pot with fragrant rice. The rice absorbs the rich essence of the cured meats, resulting in a sticky, aromatic texture, while the four ingredients blend harmoniously to deliver a uniquely delicious experience.
Classic Frozen Lemon TeaOld-fashioned lemon tea jelly made with fresh lemon slices, black tea, and syrup. Cool the tea, mix with lemon slices, add syrup to taste, then chill or freeze until solid. Refreshing with a tangy lemon aroma and subtle tea bitterness.
Spicy麻 Chicken Clay Pot RiceSpicy麻 chicken clay pot rice features chicken as the main ingredient, paired with rice, vegetables, and seasonings. The chicken is marinated in a spicy麻 sauce and then slow-cooked with rice in a clay pot, allowing the rice to absorb the aromatic flavors of the chicken.
Coconut Chicken Fragrant StewCoconut chicken fragrant stew is made with coconut and chicken, seasoned with appropriate seasonings and slowly stewed. It has a fresh taste and rich aroma, making it a nutritious soup.
Baozi Rice Companion SauceA sauce for clay pot rice, made from soy sauce, oyster sauce, sugar, garlic, ginger, and sesame oil. Mix well and adjust to taste. Drizzle over freshly cooked rice and side dishes to enhance flavor.
Corn and Water Chestnut Steamed BowlA traditional Chinese soup dish made by steaming sweet corn and water chestnuts with meat or chicken, offering a refreshing and delicate flavor.
经典虫草花瘦肉炖盅经典虫草花瘦肉炖盅是一道营养丰富的粤式炖汤。以猪瘦肉为主料，搭配名贵滋补的虫草花，辅以红枣、枸杞等食材，经长时间隔水慢炖而成。汤色清澈金黄，肉质酥烂，虫草花特有的菌香与瘦肉鲜味完美融合，口感清润甘甜，味道鲜美醇和，具有温补养生的功效。
Cured Sausage and Eggplant Baozi Rice腊肠茄子煲仔饭以米饭为基础，加入切片腊肠和茄子一同焖煮。腊肠提供咸香风味，茄子吸收汤汁后软糯入味，米饭底部形成焦香锅巴。
Bamboo Mushroom and Pork Rib StewTea Tree Mushroom and Pork Spine Stew in a Steamer Bowl: Fresh tea tree mushrooms and pork spine are the main ingredients. Wash and cut the tea tree mushrooms into segments, blanch the pork spine to remove blood residue, then place both ingredients with适量 of water into a steamer bowl. Add ginger slices and cooking wine, and slowly stew until the meat is tender and the mushroom aroma fills the air. Finally, season with salt and sprinkle with chopped green onions.
Sliced Pork Belly in Clay PotA Bao Xiao Su Rou is a traditional dish made primarily from pork, which is marinated and then deep-fried until crispy. Its distinctive feature lies in the use of fatty pork belly, cut into bite-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until golden brown and crispy on the outside while tender and juicy on the inside.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Caviar Shrimp Dim Sum Rice BowlFish roe and shrimp dim sum rice in a clay pot, featuring fresh shrimp, fish roe, and fern菜, slowly cooked to blend flavors. Crispy rice crust, tender shrimp, plump fish roe, and fragrant fern菜.
Black Pepper Beef Claypot RiceBlack pepper beef claypot rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with black pepper and other seasonings. Next, place cooked rice into a clay pot, arrange the marinated beef slices on top, and sprinkle适量 of black pepper powder. Finally, heat the clay pot slowly over fire until the beef is fully cooked and the rice has absorbed the aroma of the meat and the spiciness of the black pepper, ready to be enjoyed.
Black Gold Cordyceps Warm SoupBlack gold Cordyceps warm soup is primarily made with Cordyceps, paired with chicken or pork, and seasoned with辅料 such as ginger slices and goji berries. It is slowly simmered in clear water to create a clear broth where the Cordyceps and meat blend harmoniously, resulting in a nutritious dish.