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Daxue (North Hospital Branch)

小吃快餐 · ⭐ 4.2

No. 1, Huayuan Road, Building 27, 1st Floor, Unit 02

Dishes

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  Crispy Fried Chicken Leg

  Crispy Skin Pork Leg is a dish primarily made with pork hind legs, marinated and then deep-fried until the skin becomes crispy while the inside remains tender. It is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy outer crust with distinct layers of texture.
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  Crispy Skin Chicken Thigh

  Crispy skin chicken thigh features thigh meat marinated and coated in a special batter, then fried until the outer layer is golden and crunchy while the inside remains juicy and tender, offering distinct textural layers.
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  Crispy Potato King

  Crispy Potato King (Medium) is a fried snack primarily made from potatoes. The potatoes are cut into strips and deep-fried until the outside is crispy and the inside is soft, then sprinkled with seasoning powder or chili powder for a deliciously crunchy texture.
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  Chocolate Popping Boba Taiyaki

  Chocolate Popping Boba Taiyaki is a dessert made with a flour, egg, and milk-based batter shaped into a taiyaki mold, filled with chocolate sauce and popping pearls for texture.
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  Dicos筒状冰淇淋

  Dicos筒状冰淇淋是一种冷冻甜品，由冰淇淋和圆筒形甜筒组成。冰淇淋通常用牛奶、奶油和糖制成，搅拌冷冻后填入甜筒，形成外酥内软的口感。
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  Classic Crispy Double Chicken Burger

  Classic Crispy Double Chicken Burger features two fried chicken cutlets, lettuce, tomato slices, and sauce in a soft bun. Marinated chicken is coated and fried for a crispy exterior and juicy interior. Choose whole wheat or regular bun with fresh vegetables and special sauce for layered flavors.
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  Pineapple Q Shrimp Burger

  Pineapple shrimp burger features fresh shrimp, pineapple chunks, lettuce, tomato, and cheese in a soft bun. Shrimp is lightly marinated and pan-seared, with pineapple adding natural sweetness and tang.
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  Sunshine Rose Grape Mini Cylinder

  Sunshine Rose Green Grapes Mini Cylinders made with fresh Sunshine Rose grapes, wrapped in glutinous rice skin and steamed. The seedless grapes are filled into the rice skin to form small cylinders, offering a soft, sweet taste.

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