Mediya · Fan Jin Xuan Restaurant
江浙菜 · ⭐ 3.7
No. 18 Changsheng Road
Dishes
Two-Flavor Sea BreamA fresh sea bream dish prepared with two methods: one side braised, the other steamed, offering a rich and varied flavor experience.
Potato and Pork Rib StewPotato and pork rib dish made by stewing pork ribs and diced potatoes together after blanching the ribs to remove odor, adding seasonings for tender meat and flavorful potatoes.
Kung Pao ChickenKung Pao Chicken is a Sichuan dish made with chicken, peanuts, and chili peppers. It is known for its tender chicken, spicy and numbing flavor, and rich aroma.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Hangzhou Soy Sauce DuckHangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Ginkgo Bamboo Shoot ShrimpGinkgo Bamboo Shoot Shrimp is a dish made with ginkgo, bamboo shoots, and shrimp, usually stir-fried or boiled, with a fresh and delicate taste.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Shrimp Oil TrioA Chinese home-style dish featuring shrimp, squid, and pork stir-fried in shrimp oil for a rich, savory flavor.