Close

Hu Yan Barbecue

烧烤 · ⭐ 4.3

No. 143 Chaohu Road, Baohe District

Dishes

• 

  Angus Beef Rib Meat

  Angus beef rib meat is selected from the rib section of high-quality Angus cattle, featuring even marbling. The main preparation involves marinating the rib meat, followed by roasting or slow-cooking to achieve a crispy exterior and tender interior while retaining juices. It is typically seasoned simply with salt and black pepper to highlight the rich flavor of the beef.
• 

  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
• 

  Spicy Wet Beef Tenderloin

  Spicy Wet Beef Tenderloin is a dish primarily made with beef tenderloin. The beef is sliced or cut into strips, then marinated with starch and egg white to achieve a tender texture. It is quickly blanched or stir-fried in oil to seal in the juices. Separately, a spicy and savory sauce is prepared by sautéing aromatics like scallions, ginger, garlic, and chili, then adding broth or water along with seasonings such as soy sauce, oyster sauce, and sugar. The cooked beef is then tossed in this thick, spicy sauce until evenly coated. The dish features tender beef enveloped in a rich, spicy gravy.
• 

  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
• 

  Grilled Bamboo Clams

  Grilled bamboo clams are made with fresh clams, marinated, then grilled until tender and flavorful.
• 

  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
• 

  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
• 

  Grilled Eel

  Grilled eel is a dish made by marinating fresh eel and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
• 

  Roast Duck Head

  Roast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
• 

  烤鸭舌

  烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
• 

  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
• 

  Honey-glazed Chicken Wings

  Honey-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.

Reviews