He Ji Hakka Steak Restaurant
小吃快餐 · ⭐ 4.4
Behind Guohuo Store, at the intersection of Weixian Road and Gaomi Road
Dishes
Cumin Stir-Fried PorkA popular Chinese home-style dish made by stir-frying pork belly and green peppers with cumin and garlic, resulting in a fragrant and spicy flavor.
Hakka Tofu客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
Hakka Spicy ChickenHakka Spicy Chicken is a flavorful dish made with chicken pieces stir-fried with dried chilies and spices, known for its aromatic and spicy taste.- Hakka Mushroom Chicken RiceA savory dish of tender chicken and fragrant mushrooms served over steamed rice, a classic Hakka-style comfort food.
Small Chili SauceA spicy condiment made from chili peppers, garlic, ginger, and fermented soybeans, commonly used to enhance flavor in dishes or as a dipping sauce.
Beef Meatball SoupBeef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Beef Offal and Radish StewA traditional Chinese dish made by stewing beef offal with radish, seasoned with ginger and spices for a rich, savory flavor.
Beef Offal Radish Tofu StewA hearty stew made with beef offal, radish, and tofu, simmered until tender and flavorful.
Special Side DishSpecialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.