Yu Zao Er Northeast Iron Pot Stew (Shaoling Road Branch)
东北菜 · ⭐ 4.4
No. 86, Shaoling Road
Dishes
Northeastern Flower BunA traditional steamed bun made from fermented dough, shaped like a flower and popular in Northeast China for its soft texture and savory flavor.
Northeastern Pot-Stewed Pork Ribs and Chicken FeetA traditional Northeast Chinese dish featuring pork ribs and chicken feet slowly stewed in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Signature Pot-Stewed FishSignature iron pot stewed fish features fresh fish with potatoes, vermicelli, and tofu, slowly simmered in water or broth for tender, flavorful meat and rich soup.
Pork Rib and Chicken StewA hearty dish featuring pork ribs and chicken simmered with vegetables in a savory broth.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Corn PancakeCorn pancake made from cornmeal, pan-fried until crispy and golden, a popular street food in northern China.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Iron Pot Stew SpecialA traditional Northeast Chinese stew cooked in an iron pot with pork, vermicelli, potatoes, beans, and tofu, seasoned with a secret sauce for rich flavor.
Golden Corn PancakeGolden corn cakes made with fresh corn kernels, mixed with starch and eggs, then pan-fried until golden brown on both sides. Crispy outside, soft inside, sweet and delicious.