Close

Luckin Coffee (Guangyin Building Branch)

咖啡 · ⭐ 4.0

Room 108C, 1st Floor, Guangyin Building, Youyi North Road

Dishes

• 

  Lanyun Tieguanyin Latte

  Lanyun Tieguanyin Latte is an innovative beverage based on high-quality Tieguanyin tea, blended with fresh milk. Through careful preparation, it achieves a perfect harmony of unique tea aroma and creamy milk fragrance. The method is simple yet refined: first steep the Tieguanyin tea in hot water until the aroma fills the air, then mix it thoroughly with fresh milk to create a smooth and delicate texture.
• 

  Okinawa Brown Sugar Latte

  Okinawa brown sugar latte is made primarily from fresh milk and Okinawa's specialty brown sugar. The brown sugar is dissolved in hot milk, stirred evenly, then mixed with concentrated coffee or freshly brewed coffee to create a layered beverage. The preparation emphasizes the fusion of the brown sugar's caramel aroma with the creaminess of the milk, resulting in a smooth and rich texture.
• 

  Frozen Pear Light Milk Tea

  Dazhong Li Qing Rucha is an innovative beverage made primarily from frozen black plums, blended with a light and creamy milk tea. The frozen black plums are carefully selected and washed before being frozen, preserving their unique sweetness and fruity aroma. The milk tea is crafted from premium tea leaves and fresh milk, offering a smooth texture and rich tea fragrance. Combining the frozen black plums with the milk tea creates a refreshing taste that stands out uniquely.
• 

  Grapefruit Cold Brew

  Yuzu Cold Brew is a beverage made by blending fresh yuzu juice with cold brew coffee. The sweet and sour notes of yuzu harmonize with the bitterness of coffee, creating a unique taste experience.
• 

  火烈鸟冰萃咖啡

  火烈鸟冰萃咖啡以新鲜咖啡豆研磨后用冷水浸泡萃取，再加入冰块和适量糖浆或奶制品调和，最后装饰以火烈鸟形状的糖霜或食用色素点缀，形成独特的视觉与味觉体验。
• 

  Ham and Cheese Croissant

  Ham and cheese croissant is a Western pastry made primarily from croissant dough, ham slices, and cheese. The dough is rolled out and cut into triangles, filled with ham and cheese, then rolled up and baked until golden and crispy.
• 

  Mango Shaved Ice

  Mango shaved ice is a cold dessert made primarily with fresh mango. The mango flesh is mashed and blended with ice to create a smooth, icy slush, typically flavored with a small amount of sugar syrup or coconut milk. It has a cool, silky texture and is perfect for summer consumption.
• 

  Light Jasmine

  Light Jasmine is a dish made primarily with fresh jasmine flowers, shrimp, and egg white. The preparation involves mashing shrimp into a paste, mixing it with egg white, salt, and starch until well blended, then embedding the mixture with jasmine flowers and gently steaming it. The finished dish resembles a jasmine flower in shape, with a delicate texture where the aroma of shrimp blends harmoniously with the floral fragrance.
• 

  Vanilla Velvet Latte

  Vanilla Velvet Latte is a coffee beverage made from high-quality coffee beans, combined with smooth milk and vanilla syrup. Carefully blended and finely frothed, it delivers a silky texture and the fresh aroma of vanilla.
• 

  Black Gold Sparkling Americano

  Black Gold Sparkling Americano is an innovative coffee beverage, based on freshly extracted coffee and enhanced with specially crafted sparkling water, creating a visually striking contrast between deep black and golden bubbles. No artificial flavors or colors are added during preparation, preserving the original flavor of the coffee.

Reviews