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Xiānglà Shāo Jī Gōng (Juyuan 8th Zone Branch)

小吃快餐 · ⭐ 3.7

No. 80 Juyuan Road

Dishes

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  Three-Ingredient Soup

  Three-ingredient soup is a stew made primarily from pork bones, chicken, and ribs, seasoned with辅料 such as ginger slices and green onions, and slowly simmered over low heat for an extended period. The broth is clear, the flavor rich and savory, and the dish highly nutritious.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Salt-Scraped Fish

  A traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
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  Stewed Chicken with Spicy Sauce (Large Portion)

  A large portion of spicy stewed chicken made with chicken, chili, and Sichuan peppercorns, delivering a rich, numbingly hot flavor.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Cured Beef Tongue

  A traditional Chinese dish made from beef tongue that is cured, dried, or smoked, offering a rich and savory flavor with a firm texture.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.

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