Yang Lao Zan Copper Pot Hot Pot · Barbecue (Linyuan Branch)
火锅 · ⭐ 4.8
15 meters east of Linyuan Road, authentic fruitwood-roasted duck restaurant
Dishes
Hand-Pressed Cilantro Lamb MeatballsHand-pounded cilantro lamb meatballs made with fresh lamb, cilantro, ginger, and green onion, mixed by hand and shaped into balls, then boiled or pan-fried.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Hot Pot Fried NoodlesHot Pot Fried Noodles is a creative dish where fried noodles are served with a hot pot broth. Main ingredients include noodles, hot pot base, and vegetables. The noodles are first deep-fried until crispy, then enjoyed by dipping in the flavorful broth for a satisfying contrast of textures.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Premium Beef RollPremium beef slices hand-rolled and steamed. Tender, juicy, with a balanced fat-to-meat ratio. Best enjoyed with dipping sauce to highlight natural flavors.
Brown Sugar Rice CakeA traditional snack made from glutinous rice flour and brown sugar, steamed into a soft, sweet cake with a rich flavor.
纯手工麻酱自助小料纯手工麻酱自助小料主要由芝麻酱、花生酱、酱油、醋、蒜末、葱花、辣椒油等原料调制而成，通过手工搅拌均匀制成。该小料常用于搭配面条、凉皮、卷饼等主食，作为蘸料或拌料使用。
Sichuan Pepper Chicken SlicesSichuan pepper chicken slices are made by marinating chicken breast slices and stir-frying them with Sichuan pepper, scallions, and ginger. The chicken is tender, with a unique numbing aroma from the Sichuan pepper, offering a refreshing taste.
Hot Pot with Copper PotBeef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
Ximeng Hand-Cut Fresh LambFresh lamb from Ximeng, hand-cut and boiled or涮ed, tender with natural flavor.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.