Huangshan Specialties Rice and Bone Soup (Nanzhong Road Branch)
小吃快餐 · ⭐ 3.6
No. 391, Nanzhong Road, Nanqiao Town
Dishes
Spicy ChickenA classic Sichuan dish made with shredded boiled chicken tossed in a spicy, numbing sauce of chili oil, Sichuan peppercorns, garlic, and ginger.
Spicy Chicken with SauceA spicy Sichuan dish featuring tender chicken pieces tossed in a flavorful chili sauce, known for its numbing and fiery taste.
Braised Pork RibsBraised pork ribs is a Chinese dish made with pork ribs cooked in soy sauce, sugar, and cooking wine. It has a bright red color, tender meat, and a delicious taste.
Braised Pork FeetBraised pork feet is a Chinese dish made with pork paws, which are blanched, stir-fried, and then simmered with soy sauce, sugar, and wine. The texture is soft and chewy, with a savory and slightly sweet flavor.
Vegetable Fried RiceA simple and nutritious dish made by stir-frying vegetables with rice, often including eggs and seasonings for a savory flavor.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
手撕排骨手撕排骨是一道以猪排骨为主要食材的菜肴，将排骨煮熟后用手撕成小段，再与调味料一同炒制或炖煮。常见做法包括加入酱油、糖、葱姜蒜等调料，使排骨入味且肉质软嫩。