Ding Wang Ji Farmhouse Cuisine (Huan Cheng East Road Store)
农家菜 · ⭐ 3.5
Nos. 1588–1592 Huan Cheng East Road
Dishes
Shanghai Three-Yellow ChickenShanghai Triple Yellow Chicken is a Chinese dish made with chicken, using the 'three yellows'—yellow feathers, yellow skin, and yellow legs. It's prepared by blanching, stewing, or steaming, often with ginger and scallions to preserve its natural flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry Pot Mixed FishA spicy Sichuan dish made with mixed fish and vegetables, stir-fried in a dry pot with chili, garlic, and ginger for a bold, aromatic flavor.
Stir-fried PeanutsA dish made by stir-frying raw peanuts with spices like garlic, ginger, and chili for a crunchy, flavorful snack or side.
Braised Sea CatfishA Chinese dish featuring sea catfish braised in a savory sauce with soy sauce, sugar, and aromatics.
Braised Pig TailsBraised pork tails is a Chinese dish featuring pork tails as the main ingredient, simmered with scallions, ginger, star anise, soy sauce, and sugar for a rich, tender flavor.
American Red BullAmerican Red Bull is a dish made with beef, onions, and bell peppers, stir-fried in a savory sauce of soy sauce, sugar, and vinegar.
Oyster Sauce Beef Rice BowlA savory dish featuring tender beef stir-fried in oyster sauce, served over steamed rice with vegetables for a rich and satisfying meal.
Wild Bamboo Shoots Stir-Fried with Pork StripsA classic Chinese dish featuring tender pork strips and fresh wild bamboo shoots, stir-fried quickly for a crisp and savory flavor.
Egg and Green Pepper Rice BowlGreen pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.