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Xiaoqiang Ge BBQ Shop (Hengda Mingdu Branch)

烧烤 · ⭐ 3.9

No. 1001-64 South Nanjing South Street, Qingyu Road, South Door 2

Dishes

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  Wangjing Pig Kidney

  A Chinese dish made with pig kidneys stir-fried with ginger, garlic, and chili, known for its tender texture and savory flavor.
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  Beef tendon skewers

  Beef tendon skewers are a grilled dish primarily made from beef tendons. After marinating, the beef tendons are threaded onto bamboo skewers and grilled until charred on the outside and tender on the inside. The skewers have a chewy texture and are one of the favorite foods among barbecue enthusiasts.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Tendon Skewers

  Pork skin and tendon skewers made by cleaning, blanching, slicing, and threading onto bamboo sticks, then grilled or fried after marinating for a crispy exterior and soft interior.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.
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  Lamb Shoulder Skewers

  Lamb shoulder skewers are made by marinating lamb shoulder slices and grilling them on skewers, resulting in tender and flavorful meat.
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  Beef Tendon Skewers

  Meat筋串 (meat skewers) are primarily made from pork or beef tendons, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the surface turns golden brown, resulting in tender, juicy meat with an aromatic flavor.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.

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